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Active standard | Published: 09/07/2020
ISO 16140-5:2020
Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
(Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 5: Protocole pour la validation interlaboratoires de méthodes non commerciales par plan factoriel)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 16140-5:2020
Publication date: 09/07/2020
Pages: 34
Country: International technical standard
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