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Active standard | Published: 12/11/2019
ISO 16140-6:2019
Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
(Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 6: Protocole pour la validation de méthodes alternatives (commerciales) pour la confirmation microbiologique et le typage)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 16140-6:2019
Publication date: 12/11/2019
Pages: 25
Country: International technical standard
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