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Active standard | Published: 20/05/2016
ISO 16634-2:2016
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
(Produits alimentaires — Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes — Partie 2: Céréales, légumineuses et produits céréaliers de mouture)
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Detail information
Designation: ISO 16634-2:2016
Publication date: 20/05/2016
Pages: 24
Country: International technical standard
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