Active standard | Published: 25/04/1991

ISO 1673:1991-ed.2.0

Onions — Guide to storage
(Oignons — Guide pour l´entreposage)

Available languages: English, French, Arabic

Available design: electronic design (pdf), Print design

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Detail information

Designation: ISO 1673:1991-ed.2.0

Publication date: 25/04/1991

Pages: 5

Country: International technical standard

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Anotation

Description / Abstract: This second edition cancels and replaces the first edition (ISO 1673:1978). Gives recommendations for the storage, with or without the use of artificial refrigeration, of onions of the species Allium cepa Linnaeus, intended for long-term conservation and consumption in the fresh state. Information on the limits of application of ISO 1673 are given in annex A.

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