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Active standard | Published: 13/11/2023
ISO 17468:2023-ed.2.0
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
(Microbiologie de la chaîne alimentaire — Exigences et recommandations techniques pour le développement ou la révision d´une méthode de référence normalisée)
Available languages: English, French
Available design: electronic design (pdf), Print design
from 129.00 EUR
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Detail information
Designation: ISO 17468:2023-ed.2.0
Publication date: 13/11/2023
Pages: 13
Country: International technical standard
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