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Active standard | Published: 14/04/2005
ISO 18395:2005
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
(Corps gras d´origines animale et végétale — Détermination de la teneur en monoacylglycérides, en diacylglycérides, en triacylglycérides et en glycérol par chromatographie d´exclusion haute performance (CLHP d´exclusion))
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Detail information
Designation: ISO 18395:2005
Publication date: 14/04/2005
Pages: 10
Country: International technical standard
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