Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 27/06/1996
ISO 1841-2:1996
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
(Viande et produits a base de viande — Détermination de la teneur en chlorures — Partie 2: Méthode potentiométrique)
Available languages: English, French
Available design: electronic design (pdf), Print design
from 64.70 USD
show on eshop
Detail information
Designation: ISO 1841-2:1996
Publication date: 27/06/1996
Pages: 4
Country: International technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Description / Abstract: Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).Popular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
