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Active standard | Published: 10/06/2021
ISO 18447:2021
Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
(Thé — Détermination des théaflavines dans le thé noir — Méthode par chromatographie liquide a haute performance)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 18447:2021
Publication date: 10/06/2021
Pages: 19
Country: International technical standard
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Description / Abstract: This document specifies a high performance liquid chromatography (HPLC) or ultra-high performance liquid chromatography (UHPLC) method for the determination of content of the four major theaflavins of tea. It is applicable to both leaf and instant black and oolong teas. The method is currently not validated for ready-to-drink (RTD) beverages.Popular Publishers
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