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Active standard | Published: 24/08/2000
ISO 18609:2000
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
(Corps gras d´origines animale et végétale — Détermination de la teneur en matieres insaponifiables — Méthode par extraction a l´hexane)
Available languages: English, French
Available design: electronic design (pdf), Print design
from 86.30 EUR
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Detail information
Designation: ISO 18609:2000
Publication date: 24/08/2000
Pages: 8
Country: International technical standard
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