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Active standard | Published: 02/05/2002
ISO 19219:2002
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
(Corps gras d´origines animale et végétale — Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes)
Available languages: English, French
Available design: electronic design (pdf), Print design
from 86.40 EUR
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Detail information
Designation: ISO 19219:2002
Publication date: 02/05/2002
Pages: 7
Country: International technical standard
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