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Active standard | Published: 08/12/2015
ISO 19344:2015
Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
(Lait et produits laitiers — Ferments lactiques, probiotiques et produits fermentés — Quantification de bactéries lactiques par cytométrie en flux)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 19344:2015
Publication date: 08/12/2015
Pages: 25
Country: International technical standard
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