Active standard | Published: 01/12/1982

ISO 1955:1982

Citrus fruits and derived products — Determination of essential oils content (Reference method)
(Agrumes et produits dérivés — Détermination de la teneur en huiles essentielles (Méthode de référence))

Available languages: English, French

Available design: electronic design (pdf), Print design

from 65.20 USD show on eshop

Detail information

Designation: ISO 1955:1982

Publication date: 01/12/1982

Pages: 3

Country: International technical standard

Where to buy?

You can buy at www.mystandards.biz

Anotation

Description / Abstract: The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

Popular Publishers

full catalog