Active standard | Published: 01/12/1982

ISO 1956-1:1982

Fruits and vegetables — Morphological and structural terminology
(Fruits et légumes — Terminologie morphologique et structurale)

Available languages: English

Available design: electronic design (pdf), Print design

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Detail information

Designation: ISO 1956-1:1982

Publication date: 01/12/1982

Pages: 22

Country: International technical standard

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Anotation

Description / Abstract: Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.

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