Active standard | Published: 08/06/1989

ISO 1956-2:1989

Fruits and vegetables — Morphological and structural terminology
(Fruits et légumes — Terminologie morphologique et structurale)

Available languages: English

Available design: electronic design (pdf), Print design

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Detail information

Designation: ISO 1956-2:1989

Publication date: 08/06/1989

Pages: 31

Country: International technical standard

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Anotation

Description / Abstract: Consists of two parts. Gives an illustrated survey of 27 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.

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