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Active standard | Published: 26/09/2018
ISO 20377:2018
Dried parsley (Petroselinum crispum) — Specification
(Persil séché (Petroselinum crispum) — Spécifications)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 20377:2018
Publication date: 26/09/2018
Pages: 4
Country: International technical standard
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You can buy at www.mystandards.bizAnotation
Description / Abstract: This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley. Recommendations relating to storage and transport conditions are given in Annex A.Popular Publishers
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