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Active standard | Published: 13/03/2019
ISO 20976-1:2019
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
(Microbiologie de la chaîne alimentaire — Exigences et lignes directrices pour la réalisation des tests d´épreuve microbiologique — Partie 1: Tests de croissance pour étudier le potentiel de croissance, le temps de latence et le taux de croissance maximal)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 20976-1:2019
Publication date: 13/03/2019
Pages: 28
Country: International technical standard
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