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Active standard | Published: 06/10/2022
ISO 20976-2:2022
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
(Microbiologie de la chaîne alimentaire — Exigences et lignes directrices pour la réalisation des tests d´épreuve microbiologiques — Partie 2: Tests d’inactivation pour étudier le potentiel d’inactivation et les parametres de la cinétique d’inactivation)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 20976-2:2022
Publication date: 06/10/2022
Pages: 24
Country: International technical standard
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