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Active standard | Published: 23/02/2021
ISO 21187:2021-ed.2.0
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
(Lait — Mesure quantitative de la qualité microbiologique — Lignes directrices pour établir et vérifier une relation de conversion entre les résultats de la méthode alternatif et les résultats de la méthode d’ancrage)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 21187:2021-ed.2.0
Publication date: 23/02/2021
Pages: 19
Country: International technical standard
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