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Active standard | Published: 27/04/2006
ISO 21415-4:2006
Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
(Blé et farines de blé — Teneur en gluten — Partie 4: Détermination du gluten sec a partir du gluten humide par une méthode de séchage rapide)
Available languages: English, Russian, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 21415-4:2006
Publication date: 27/04/2006
Pages: 6
Country: International technical standard
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