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Active standard | Published: 06/10/2020
ISO 21543:2020-ed.2.0
Milk and milk products — Guidelines for the application of near infrared spectrometry
(Lait et produits laitiers — Lignes directrices pour l´application de la spectrométrie dans le proche infrarouge)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 21543:2020-ed.2.0
Publication date: 06/10/2020
Pages: 22
Country: International technical standard
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