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Active standard | Published: 01/10/1981
ISO 2166:1981-ed.2.0
Carrots — Guide to storage
(Carottes — Guide pour l´entreposage)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 2166:1981-ed.2.0
Publication date: 01/10/1981
Pages: 2
Country: International technical standard
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Description / Abstract: The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.Popular Publishers
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