Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 01/10/1981
ISO 2169:1981-ed.2.0
Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement
(Fruits et légumes — Conditions physiques des locaux de réfrigération — Définitions et mesurage)
Available languages: English, French
Available design: electronic design (pdf), Print design
from 65.10 USD
show on eshop
Detail information
Designation: ISO 2169:1981-ed.2.0
Publication date: 01/10/1981
Pages: 5
Country: International technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Description / Abstract: Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.Popular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
