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Active standard | Published: 22/10/2025
ISO 21846:2025-ed.2.0
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
(Corps gras d´origine végétale — Détermination de la composition des triacylglycérols et de la teneur en diacylglycérols par chromatographie en phase gazeuse sur colonne capillaire)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 21846:2025-ed.2.0
Publication date: 22/10/2025
Pages: 13
Country: International technical standard
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