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Active standard | Published: 01/10/2025
ISO 21921:2025
Oxidized starch in food applications — Specifications and test methods
(Amidon oxydé dans les applications alimentaires — Spécifications et méthodes d´essai)
Available languages: English
Available design: electronic design (pdf), Print design
from 1 370.60 CZK
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Detail information
Designation: ISO 21921:2025
Publication date: 01/10/2025
Pages: 6
Country: International technical standard
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Description / Abstract: This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.Popular Publishers
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