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Active standard | Published: 07/06/2022
ISO 22003-2:2022
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
(Sécurité des denrées alimentaires — Partie 2: Exigences pour les organismes procédant a l’évaluation et a la certification de produits, de procédés et de services, incluant un audit du systeme de sécurité des denrées alimentaires)
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Detail information
Designation: ISO 22003-2:2022
Publication date: 07/06/2022
Pages: 32
Country: International technical standard
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