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Active standard | Published: 14/02/2019
ISO 22117:2019
Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
(Microbiologie de la chaîne alimentaire — Exigences spécifiques et recommandations relatives aux essais d´aptitude par comparaison interlaboratoires)
Available languages: English, French
Available design: electronic design (pdf), Print design
from 235.40 USD
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Detail information
Designation: ISO 22117:2019
Publication date: 14/02/2019
Pages: 33
Country: International technical standard
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