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Active standard | Published: 07/01/2021
ISO 22308-1:2021
Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking
(Liege destiné aux produits de bouchage — Partie 1: Évaluation sensorielle — Méthodologie pour l’évaluation sensorielle par macération)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 22308-1:2021
Publication date: 07/01/2021
Pages: 7
Country: International technical standard
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