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Active standard | Published: 13/11/2017
ISO 2292:2017-ed.2.0
Cocoa beans — Sampling
(Feves de cacao — Échantillonnage)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 2292:2017-ed.2.0
Publication date: 13/11/2017
Pages: 13
Country: International technical standard
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Description / Abstract: ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.Popular Publishers
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