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Active standard | Published: 29/03/2021
ISO 22994:2021
Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
(Extraits de café — Détermination de la teneur en matiere seche des extraits de café — Méthode a sable de Fontainebleau pour les extraits de café liquides ou en pâte)
Available languages: English
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Detail information
Designation: ISO 22994:2021
Publication date: 29/03/2021
Pages: 4
Country: International technical standard
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Description / Abstract: This document specifies requirements for the determination of the dry matter content of liquid or pasty coffee extracts by means of the sea sand method. It is applicable to liquid or pasty coffee extracts. The method is intended as a routine method.Popular Publishers
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