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Active standard | Published: 21/04/2021
ISO 23036-2:2021
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method
(Microbiologie de la chaîne alimentaire — Méthodes de recherche des larves L3 d´Anisakidae dans les poissons et produits de la peche — Partie 2: Méthode de digestion artificielle)
Available languages: English, French
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Detail information
Designation: ISO 23036-2:2021
Publication date: 21/04/2021
Pages: 9
Country: International technical standard
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