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Active standard | Published: 26/10/2006
ISO 23275-1:2006
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents
(Corps gras d´origines animale et végétale — Équivalents au beurre de cacao dans le beurre de cacao et dans le chocolat de ménage — Partie 1: Détermination de la présence d´équivalents au beurre de cacao)
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Detail information
Designation: ISO 23275-1:2006
Publication date: 26/10/2006
Pages: 12
Country: International technical standard
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