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Active standard | Published: 29/03/2022
ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
(Fromages et fromages fondus, caséines et caséinates — Détermination de la teneur en matiere grasse — Méthode gravimétrique)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 23319:2022
Publication date: 29/03/2022
Pages: 16
Country: International technical standard
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