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Active standard | Published: 28/08/2006
ISO 23392:2006
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
(Mais et petits pois frais et congelés — Détermination de la teneur en résidus insolubles dans l´alcool)
Available languages: English, Russian
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Detail information
Designation: ISO 23392:2006
Publication date: 28/08/2006
Pages: 4
Country: International technical standard
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You can buy at www.mystandards.bizAnotation
Description / Abstract: ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.Popular Publishers
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