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Active standard | Published: 09/06/2022
ISO 23418:2022
Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance
(Microbiologie de la chaîne alimentaire — Séquençage de génome entier pour le typage et la caractérisation génomique des bactéries — Exigences générales et recommandations)
Available languages: English, French
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Detail information
Designation: ISO 23418:2022
Publication date: 09/06/2022
Pages: 45
Country: International technical standard
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