Active standard | Published: 30/06/2026

ISO 23822:2026

Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
(Oufs et ovoproduits — Dosage des résidus de nitroimidazole — Méthode de chromatographie en phase liquide couplée a la spectrométrie de masse en tandem)

Available languages: English

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Detail information

Designation: ISO 23822:2026

Publication date: 30/06/2026

Pages: 17

Country: International technical standard

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Anotation

Description / Abstract: This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of nitroimidazole residues in eggs and egg products. This document is applicable to eggs and egg products, including whole eggs (fresh, frozen or pasteurized), egg yolk (liquid, frozen, dried or pasteurized), egg white (liquid, frozen, dried or pasteurized), whole egg powder, egg white powder, egg yolk powder, and liquid or dried albumin preparations.

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