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Active standard | Published: 05/10/2020
ISO 2385:2020-ed.4.0
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content
(Liege emballé — Liege mâle, liege de reproduction cru, liege flambé, liege de reproduction bouilli et rebut — Échantillonnage pour la détermination de l’humidité)
Available languages: English
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Detail information
Designation: ISO 2385:2020-ed.4.0
Publication date: 05/10/2020
Pages: 2
Country: International technical standard
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Description / Abstract: This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.Popular Publishers
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