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Active standard | Published: 17/07/2019
ISO 2386:2019-ed.5.0
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content
(Liege emballé — Liege mâle, liege de reproduction cru, liege flambé, liege de reproduction bouilli et rebut — Détermination de l´humidité)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 2386:2019-ed.5.0
Publication date: 17/07/2019
Pages: 3
Country: International technical standard
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