Active standard | Published: 15/05/2026

ISO 23883:2026

Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method
(Viandes, poissons et leurs produits dérivés — Détermination de la teneur en résidus de fluoroquinolone — Méthode par chromatographie liquide a haute performance couplée a la spectrométrie de masse en tandem)

Available languages: English

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Detail information

Designation: ISO 23883:2026

Publication date: 15/05/2026

Pages: 14

Country: International technical standard

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Anotation

Description / Abstract: This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method. This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.

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