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Active standard | Published: 31/05/2022
ISO 24052:2022
Spices and condiments — Dried sumac — Specification
(Épices et condiments — Sumac séché — Spécifications)
Available languages: English
Available design: electronic design (pdf), Print design
from 2 067.20 CZK
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Detail information
Designation: ISO 24052:2022
Publication date: 31/05/2022
Pages: 9
Country: International technical standard
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