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Active standard | Published: 15/02/2021
ISO 24090:2021
Dried barberry — Specification and test methods
(Épine-vinette séchée — Spécification et méthodes d´essai)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 24090:2021
Publication date: 15/02/2021
Pages: 5
Country: International technical standard
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Description / Abstract: This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree. It is applicable to dried red barberries only.Popular Publishers
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