Active standard | Published: 13/11/2017

ISO 2451:2017-ed.3.0

Cocoa beans — Specification and quality requirements
(Feves de cacao — Spécifications et exigences de qualité)

Available languages: English

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Detail information

Designation: ISO 2451:2017-ed.3.0

Publication date: 13/11/2017

Pages: 19

Country: International technical standard

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Anotation

Description / Abstract: ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

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