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Active standard | Published: 13/05/2026
ISO 25166:2026
Zhacai (pickled and squeezed vegetables) — Specification and test methods
(Zhacai (légumes marinés et pressés) — Spécification et méthodes d´essai)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 25166:2026
Publication date: 13/05/2026
Pages: 6
Country: International technical standard
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You can buy at www.mystandards.bizAnotation
Description / Abstract: This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods. This document is only applicable to Zhacai.Popular Publishers
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