Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 23/09/2010
ISO 26642:2010
Food products — Determination of the glycaemic index (GI) and recommendation for food classification
(Produits alimentaires — Détermination de l´index glycémique (IG) et recommandations relatives a la classification des aliments)
Available languages: English, Russian, French
Available design: electronic design (pdf), Print design
from 150.10 USD
show on eshop
Detail information
Designation: ISO 26642:2010
Publication date: 23/09/2010
Pages: 18
Country: International technical standard
Where to buy?
You can buy at www.mystandards.bizPopular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
