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Active standard | Published: 02/02/2010
ISO 27205:2010
Fermented milk products — Bacterial starter cultures — Standard of identity
(Produits laitiers fermentés — Levains de cultures bactériennes — Norme de composition)
Available languages: English, Russian
Available design: electronic design (pdf), Print design
from 100.60 USD
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Detail information
Designation: ISO 27205:2010
Publication date: 02/02/2010
Pages: 11
Country: International technical standard
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