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Active standard | Published: 19/03/2026
ISO 29822-2:2026
Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)
(Corps gras d´origine végétale — Détermination de la teneur et de la composition relative en 1,2- et 1,3-diacylglycérols — Partie 2: Isolation par extraction en phase solide (SPE))
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Detail information
Designation: ISO 29822-2:2026
Publication date: 19/03/2026
Pages: 10
Country: International technical standard
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