Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 30/11/2021
ISO 3055:2021-ed.3.0
Kitchen equipment — Coordinating sizes
(Équipement de cuisine — Dimensions de coordination)
Available languages: English
Available design: electronic design (pdf), Print design
from 85.90 EUR
show on eshop
Detail information
Designation: ISO 3055:2021-ed.3.0
Publication date: 30/11/2021
Pages: 11
Country: International technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Description / Abstract: This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens. This document does not apply to customized kitchens. This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).Popular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
