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Active standard | Published: 30/11/2009
ISO 3093:2009-ed.4.0
Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten
(Blés tendres, seigles et leurs farines, blés durs et leurs semoules — Détermination de l´indice de chute selon Hagberg-Perten)
Available languages: English, Russian, French
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Detail information
Designation: ISO 3093:2009-ed.4.0
Publication date: 30/11/2009
Pages: 13
Country: International technical standard
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