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Active standard | Published: 08/01/2008
ISO 3433:2008-ed.2.0
Cheese — Determination of fat content — Van Gulik method
(Fromages — Détermination de la teneur en matiere grasse — Méthode Van Gulik)
Available languages: English, Russian, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 3433:2008-ed.2.0
Publication date: 08/01/2008
Pages: 7
Country: International technical standard
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