Active standard | Published: 01/06/1977

ISO 3591:1977

Sensory analysis — Apparatus — Wine-tasting glass
(Analyse sensorielle — Appareillage — Verre a dégustation pour l´analyse sensorielle des vins)

Available languages: English, French

Available design: electronic design (pdf), Print design

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Detail information

Designation: ISO 3591:1977

Publication date: 01/06/1977

Pages: 3

Country: International technical standard

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Anotation

Description / Abstract: The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

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