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Active standard | Published: 01/07/1979
ISO 3634:1979
Vegetable products — Determination of chloride content
(Produits dérivés des légumes — Détermination de la teneur en chlorures)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 3634:1979
Publication date: 01/07/1979
Pages: 3
Country: International technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Description / Abstract: The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.Popular Publishers
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